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• size

  Gyuto (240mm) & Petty (150mm)

Kitchen Chef Knives Set 8 Inch Japanese High Carbon Stainless Steel,8 Pcs Value Set  other,Japanese Knife, Stainless Steel Professional Chef Bag Lightweight Genuine Premium Dark Brown Leather 10 Pockets Knife Bag/Chef Knife Roll with Buckles  other,Chef's Knives Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (9.5'' (240mm))  other,Japanese Knife, Stainless Steel VG-10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) Set  other,Japanese Knife, Stainless Steel Advanced Ceramic Revolution 4-Piece Knife Set: Includes 6-inch Chef's Santoku, 5.5-inch Santoku, 4.5-inch Utility and 3-inch Paring-Red Handles w/ White Blades  other,Chef's Knives VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7'' (180mm))  other,Japanese Knife ZAD Series 69 Layers High Light Damascus Steel, Japanese Style Sujihiki/Slicer Knife 240 mm/9.4", Professional Bocote Handle  other,Japanese Knife, Single Knife Carving Knife & Fork Set - Shogun Series - Damascus 9" - Japanese AUS-10V Super Steel - Sheath  other,Japanese Knife

• Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.
• Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.
• The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient?s freshness.
• Proudly made in Japan and not mass produced. These knives are complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
• Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

other,Japanese Knife, Knife Set, Stainless Steel

other,Japanese Knife, Knife Set, Stainless Steel

Kitchen Chef Knives Set 8 Inch Japanese High Carbon Stainless Steel,8 Pcs Value Set Professional Chef Bag Lightweight Genuine Premium Dark Brown Leather 10 Pockets Knife Bag/Chef Knife Roll with Buckles Special Forged IGA-HIRO Series VG Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Nuri Saya Cover (9.5'' (240mm)) VG-10 Hammered Damascus Stainless Japanese Chefs Knife Santoku 7'' (180mm) & Paring Utility Knife 3.2'' (80mm) Set Advanced Ceramic Revolution 4-Piece Knife Set: Includes 6-inch Chef's Santoku, 5.5-inch Santoku, 4.5-inch Utility and 3-inch Paring-Red Handles w/ White Blades VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Ambrosia Handle) (7'' (180mm)) ZAD Series 69 Layers High Light Damascus Steel, Japanese Style Sujihiki/Slicer Knife 240 mm/9.4", Professional Bocote Handle Carving Knife & Fork Set - Shogun Series - Damascus 9" - Japanese AUS-10V Super Steel - Sheath VG-10 Hammered Damascus Kiritsuke Sword Tip Multipurpose Japanese Chef Knife 8.25 inch - Western Style Mahogany Handle (with Magnolia Saya Cover) Model 1720 Paring Knife with 2?" High Carbon Stainless blade and 5" classic dark brown handle (often called "black") in factory-sealed plastic bag. Cutlery Premium 7 Piece Japanese Steel Professional Chef Knife Set with High Carbon Core and 67 Layer VG-10 Damascus Steel, Razor Sharp Chef Quality with Wooden Handle, Stainless Steel American Made Forged Iron and Stainless Steel Large Cooking Utensil Set with Wall-Mounted Display Hanger, 15" Kitchen Knives Set Japanese Damascus Stainless Steel Knives - Chef Knife Set YR01 Series 4 Piece - Exquisite Dalbergia Wooden Handle - Include Santoku Chef Knives Nakiri Kitchen Utility Knife Skid Supreme White Ebony Wood Chef's Knife | Hand Forged Damascus Steel - Hand Forged Demascus Steel [240 Layers] Professional Chef Bag Lightweight Genuine Premium Dark Brown Leather 10 Pockets Knife Bag/Chef Knife Roll #K02-S Gourmet chikara series forged 12-piece japanesteel set ? cutlery set wi

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